First courses

First courses are the heart of Italian culinary tradition, offering an authentic and flavorful beginning to a complete dining experience.

Featuring pasta, rice, and soups prepared according to classic recipes or the chef’s interpretation, each dish highlights fresh ingredients and genuine flavors.

Every preparation is designed to celebrate the simplicity of Italian cuisine, with a strong focus on seasonality and quality ingredients, delivering a rich yet harmonious experience.

In our restaurant in Vietri sul Mare, first courses invite you to slow down and enjoy tradition within the unique setting of the Amalfi Coast.